Motivated Biotechnology B.Sc. student with hands-on experience in molecular biology, protein biochemistry, and GMP-compliant documentation within academic and industrial settings. Eager to apply strong laboratory skills, meticulous data analysis, and an independent work ethic to advance research and development in biotechnology.
Working Student – Upstream Processing
Hockenheim, Baden-Württemberg, Germany
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Summary
Supported Upstream Processing operations by meticulously managing GMP-compliant documentation, ensuring regulatory adherence and operational efficiency.
Highlights
Streamlined GMP-compliant documentation and archiving activities, ensuring traceability and integrity of critical manufacturing records.
Conducted thorough review and maintenance of manufacturing, process, and batch documentation, upholding stringent quality standards.
Collaborated effectively with Upstream Processing and Quality Assurance teams to ensure comprehensive and compliant documentation.
Maintained adherence to GMP standards across all documentation processes, contributing to audit readiness and regulatory compliance.
Intern – Institute of Food and Bio Process Engineering
Mannheim, Baden-Württemberg, Germany
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Summary
Conducted independent research on alternative protein sources, applying advanced biochemical techniques to analyze novel food components.
Highlights
Pioneered research on alternative protein sources within the Novel Foods field, contributing to sustainable food innovation.
Successfully performed protein and lipid extraction from insect samples (mealworm larvae), optimizing yield and purity.
Analyzed techno-functional properties of extracted proteins, providing critical data for food application development.
Utilized SDS-PAGE and BCA assay for accurate protein quantification and characterization, ensuring robust experimental results.
Independently planned, conducted, and evaluated complex laboratory experiments, demonstrating strong research autonomy and analytical skills.
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B.Sc.
Biotechnology
Grade: 2.1
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General Higher Education Entrance Qualification (Abitur)
Biotechnology
Grade: 2.1
PCR Analysis, Gel Electrophoresis, DNA Extraction, SDS-PAGE, BCA Assay, Protein Extraction.
GMP Documentation, Laboratory Analytics, Scientific Documentation, Data Analysis.
Teamwork, Organization, Attention to Detail, Independent Working Style.
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Summary
Leading a comprehensive genetic analysis project focused on fingerprinting chromosome 4 in *Cydia pomonella*, applying advanced molecular biology techniques to identify genetic markers.